Archive for the 'Uncategorized' Category

Sketch a Day – Details for 2011

Yes, I have let this fall behind with my ‘sketch a day’.

Why?

It became too serious.

My Solution?

Forget serious. Forget rules. Just draw what I feel like.

Feel the sketch. Don’t be so damn tight with my results.

My next move is to obtain another smaller sketch book. 10″ x 7″ was getting too big. Too Clumsy. Too serious…

So for Christmas I received a much smaller moleskin of the 8″ x 5″ variety. I feel much more whimsical and free with it. I will be uploading 2 sketches tonight, and will continue catching up as fast as possible over the next little while.

Cheers,

- Matt

Pencils Disappear Quickly

Burning though pencils like it’s nobody’s business…

Apparently I especially like my 3b and 2b. Probably should stock up for the winter!

Best,

- Matt

Creativity

I have been noticing the fact that I am starting to struggle for objects to draw.

I will be taping a list of 100 things to draw on the inside of my sketchbook so I can make easy quick drawings on tough days.

Here it is:

1. Introduction
2. Nurture
3. Light
4. Dark
5. Seeking Solace
6. Break Away
7. Heaven
8. Innocence
9. Drive
10. Breathe Again
11. Memory
12. Insanity
13. Misfortune
14. Smile
15. Silence
16. Questioning
17. Blood
18. Rainbow
19. Gray
20. Fortitude
21. Vacation
22. Mother Nature
23. Cat
24. No Time
25. Trouble Lurking
26. Tears
27. Foreign
28. Sorrow
29. Happiness
30. Under the Rain
31. Flowers
32. Night
33. Expectations
34. Stars
35. Hold My Hand
36. Precious Treasure
37. Eyes
38. Abandoned
39. Dreams
40. Rated
41. Teamwork
42. Standing Still
43. Dying
44. Two Roads
45. Illusion
46. Family
47. Creation
48. Childhood
49. Stripes
50. Breaking the Rules
51. Sport
52. Deep in Thought
53. Keeping a Secret
54. Tower
55. Waiting
56. Danger Ahead
57. Sacrifice
58. Kick in the Head
59. No Way Out
60. Rejection
61. Fairy Tale
62. Magic
63. Do Not Disturb
64. Multitasking
65. Horror
66. Traps
67. Playing the Melody
68. Hero
69. Annoyance
70. 67%
71. Obsession
72. Mischief Managed
73. I Can’t
74. Are You Challenging Me?
75. Mirror
76. Broken Pieces
77. Test
78. Drink
79. Starvation
80. Words
81. Pen and Paper
82. Can You Hear Me?
83. Heal
84. Out Cold
85. Spiral
86. Seeing Red
87. Food
88. Pain
89. Through the Fire
90. Triangle
91. Drowning
92. All That I Have
93. Give Up
94. Last Hope
95. Advertisement
96. In the Storm
97. Safety First
98. Puzzle
99. Solitude
100. Relaxation

Best,

- Matt

“The Presentation of Self In Non-Waking Life”

Interested in dreaming and lucid dreaming?
I worked with 5 informants for Folklore of the Body over the course of this term on identity, postmodern identity, and how we appear in the dream world. I also get into creatively dreaming.

This is a web edited copy of the paper in full:

The Presentation of Self In Non-Waking Life

by: Matt Reynolds

CONTENTS:

Introduction
Identity and the Modern Self
The Dream World as a Passive Medium of Analysis
The Informants
Nightmares and Identity Crisis
Dreaming as a Medium of Creativity
Munch, Edward. 1893. The Scream. Oil on Canvas. National Gallery in Oslo

Munch, Edward. 1893. The Scream. Oil on Canvas. National Gallery in Oslo

Introduction

The title of this paper was carefully constructed and is a play on Erving Goffman’s work entitled “The Presentation of Self in Everyday Life”. This paper will outline the most basic principles of dreaming, but is not based primarily on these ideas. As a Folklorist, I am more particularly interested in researching how the body appears in ones dream, searching for identity in the dream world, and also interpreting this data. Near the end of this analysis, I will take a post-modern approach and explore the realm of lucid dreaming and the deconstruction of identity.

Identity and the Modern Self

In order to assess such disembodied ideas as dreaming and lucidly dreaming, a framework of embodied ideas about the modern self must first be introduced. Kempny and Jawlowska describe by a case study that the experience of being different “was not so much with their affiliation with any social category as with the specific answers given to the question, ‘What am I like’ ” (2002, 106-107). When we think of ourselves, we do so on two different levels: first how we feel about us to ourselves, and secondly how we view us to the rest of the world. The first refers to personal or individual identity, while the second is a sense of social identity or where we ‘fit’ into the world.

Embodied cognition takes the above ideas a little further; in this model, aspects of the body shape aspects of cognition. Essentially, the organization and presentation of self determines all roles of the body. This can include clothing, grooming, hairdo and any other obvious personal displays on or of the façade but are not limited to this. The way we sit, stand, walk, run, everything we can ever do also becomes part of who we are as well. Goffman likes to use the idea of ‘dramaturgy’; in this framework everyone takes to ‘roles’, which are that of their own life. In order to interact with the rest of the world, “dramaturgical roles therefore generate ‘actors’, game roles ‘players’, and ritual roles ‘idols’ and ‘worshippers’ ” (Smith 2006, 99). This is where a divergence in personal identity can occur: one may present themselves in the way the wish to, or differently from what they intend, either consciously or unconsciously. Unfortunately, the message we wish to convey about ourselves is not always interpreted the way we intend it to be. Besides the way we present ourselves, or ‘encode’ or identity, it then has to be decoded by an onlooker, which can lead to ambiguity. The problem with decoding is when we apply our own ideals, education, and perspective to a situation, which paradoxically are all parts of decoding in itself.  Due to the scope of this analysis, the discussion of encoding and decoding will not continue, just mere introduction of these ideas is necessary.

Social construction is one of the main factors in which prohibits disorderly dramaturgy and instead promotes orderly, predictable movements and reactions. As one grows up, there is a continual “education in composure” (Mauss 1973, 76). For example, in one culture sitting at the dinner table with the elbows on the table might be considered impolite, while in another it could mean something entirely different, or even nothing at all. In western world men sit one way, and women another as another example. Men are expected to act ‘manly’ and women ‘ladylike’. All of these social constructs hinder our identity, to put it rather bluntly.

The postmodern self is nearly the converse of the above ideals. In this new paradigm it is acceptable to break away from the standards, and most recently it is almost encouraged. One aspect that is unacceptable to break however is that of social etiquette, justice and moral. Outside of this, we are now free to become ‘unique’. This concept of uniqueness suggests that we must eradicate conventions and begin our own journey of self-discovery and analysis. Often the result is a fragmented identity, parts of which may be correlated, but not necessarily so. “[P]artial identities are possible in a situation where people are continually exposed to new information, knowledge and experiences. Partial identities imply the interpretation of roles which may not be integrally related… a basis for experimentation” (Lee 2002).

Experimentation in any manner is a very conscious process, but this is especially so when it is a manipulation of identity. It goes without saying that just about anything we say and do could be used against us. Often that is not the case, but we all understand the idea that what we do with ourselves during our waking everyday life will shape our identity and the people who surround us. There are consequences for what we do or do not do, and rewards for when we succeed. Everything works in a linear and orderly fashion and there is structure. We know that when we wake up in the morning we will get out of bed, get dressed, brush our teeth and so on because everyone else does this. These ‘walls’ or structure we experience in our waking life are so engrained into our mind that they even exist in our dream world.

However, in a dream even the most primal ideas do not have to apply. Something as simple as gravity does not have to exist in a dream, but we understand that our dream characters do not float off the ground because we do not expect them to. The structuralism of our everyday life is so extremely strong in our conscious mind that it even manifests itself into our unconscious sleeping mind. Therefore the embodied conventions we follow in waking life also apply in the unconscious, disembodied dream world. DeMartino explains, “A dream is a mirror that reflects the self-conceptions of the dreamer” (1959, 127). Unfortunately, this reflection is not quite as clear as a mirror. Instead, the surface of a body of water may be a more appropriate comparison, as it can ripple when disturbed.

The Dream World as a Passive Medium of Analysis

DeMartino states, “a dream is a succession of images, predominantly visual in quality, which are experienced during sleep. A dream commonly has one or more scenes, several characters in addition to the dreamer, and a sequence of actions and interactions usually involving the dreamer” (1959, 124). With the abstract nature of dreaming, it is often hard to describe into words. However, all of us have had dreams in one form or another so we all understand the word ‘dream’ or ‘dreaming’. When someone talks of their dreams, especially if they are particularly abstract and strange, they often distance themselves the situation. Because it is now in the past, we understand that we are safe and can laugh or joke about exceptional or ridiculous situations and ideas.

However, during the experience, the mind can play games with the ‘viewer’. When we experience fear, nostalgia, love, or any feeling at all, it manifests itself in the dream world the exact same way it would in the waking world. Once one awakes to find they are safe, relief ensues, but while the dream was occurring we actually felt threatened, or lost, or whatever emotions we are expressing as if it is real. In a normal dream, we are not aware that what were are experiencing is not real, we just except it for what it is no matter how little sense it may make or what may occur. Bloom explains these ideas succinctly, “dreams, if told, are always retold; we know about them only after we have lost them – and lost our original ‘reading’ of the hallucinatory experience, which we did not realize we had to interpret at all. We look back on our dreams, puzzled” (1987, 124-125).

Often dreams can be extremely tricky, but since the beginning of time people have attempted to try and interpret their dreams in some fashion. In modern psychology, we now turn to psychoanalysis to try and decipher this strange succession of images. Essentially there are two ways to break down a dream for analysis: the first is head on and directly like most ordinary people attempt to do, and the second is a more interpretive manor in which it is decoded piece by piece. It is this piece by piece decoding that we call psychoanalysis.

Perhaps the best example of a head on analysis is by the purchase of a dream interpretation book. By doing this, one attempts to take an essentially random symbol that appears in their dream and translates it via a pre-determined meaning someone else has already written for that object or symbol. By doing this, the answer is often rudimentary and barbaric. We now understand that dreams are “a bricolage, a patchwork made out of other images, or a Viennese geshnas trick picture, as Freud calls it. The image cannot be taken as a whole (if strangely regressive) thought but can only be decoded piece by piece” (Bloom 1987, 122).

Much like how we still turn to astrological signs, many still also turn to a dream book in order to try and gain insight on themselves after they passively dream. What is particularly interesting is why one does such a thing in the first place. Even though we are tied to our physical body and conscious three-quarters of the day, we still turn to our unconscious mind to try and discover more about ourselves.

What can manifest itself into the dream world is potentially unlimited. Once we enter unconscious, non-waking life we do not even have to take the same form as our waking self. Not only that, we do not even have to be in standardized first person. Quite shockingly, three out of five of the people I interviewed experienced a third person view of themselves. The scope of this paper limits research into why this occurs, but I would be willing to bet that video gaming and new technology most certainly has an influence on this. Next I attempt to explore the bending of self-perception by conducting interviews with five people who had varying levels of dreaming recollection.

The Informants

Once I started my initial research and began looking for informants, I began to face an interesting dilemma; most people seem to jump to the strange conclusion that they ‘do not dream’. Perhaps the best way to explain this is contained in Freud’s Interpreting Dreams. Freud states, “[p]roverbially, dreams ‘fade’ in the morning. They are of course capable of being remembered” (2006, 55). The actual remembering of a dream is a conscious process after the unconscious event has taken place. Given the busy nature of most of our daily lives, dreams often get pushed away as we awake and begin to think of our upcoming day. This provided a problem; I would have to find informants who were actually thinking about their dreams consciously throughout the day.

The solution for this project was five interviews all conducted electronically and with informants at all different ‘levels’ of dreaming. This classification means that a lower level dreamer may be able to recall only monumental dreams that they find important with little or no detail, while a top level dreamer would have vivid dreams every night which they can recall in great detail and possibly even control. One of the interviews I received back was actually so brief I actually could not even include it in this paper, but for the most part I found some extremely useful information. I was only actually able to find one informant at Memorial University I could use, so I instead found most of the informants on an Internet dreaming forum; this is the reason for electronic interviews rather than the traditional methods.

Analysis proved to be interesting. Passive dreamers seem to generalize their dreams, recalling more than one at a time and blending the two, or describing re-occurring dreams. Melissa Long, the only person I interviewed whom I personally know, described extensively on how she fights with her identity (and rather obviously talking about her identity). When asked about deformity, she described how she often appeared in her dreams in a skinnier body, not wearing her glasses, and having long beautiful hair. This is most likely what she feels is socially acceptable and what she wants to look like. When asked if she ever appears older in her dreams, again she described a more perfect version of herself and leading the future she wants to. In a general sense, the unconscious dreamer experiences the manifestation of their identity as they wish it to be.

As a dreamer becomes more aware of their dreams, it appears they become more complex, and once they become completely conscious in their dreams any and all barriers can be broken. The informants that I found from the Internet forum were obviously interested in dreaming (given they were found and post on the forum in the first place). Most of these people keep a dream journal for the purpose of remembering dreams, and described vivid situations in which they face in their dreams. From what I could gather, they often faced more complex situations, which may go hand-in-hand with more vivid dreams. When asked about deformity, all of the more interested dreamers spoke of physical changes like wings, damaged eyes, and extra fingers. This is interesting because of the abstract nature and fantasy (unrealistic goals). The idea that these fantasy creations could be linked to identity is much more complex than the simple manner of Melissa’s dreams.

Nightmares and Identity Crisis

In the most general sense, nightmares are often the product of a stressful time in our life. “For many people, the term is used in a generic way to describe a ‘bad’ dream or a dream associated with overwhelming anxiety and apprehension” (Van De Castle 1994, 347). They can be constructed by a sequence of disturbing images, unsettling feelings, or even a shock to the system (such as a falling sensation causing the dreamer to ‘jump’ and awaken). To work in the context of the body, lets break the causes into two groups: internalized conflict such as identity crisis, or externalized conflict such as flu, sickness, damaged or lost limbs, or any other threat to the physical body.

The second instance, which I describe as externalized conflict, is not as abstract and easier to address. These dreams have a more direct correlation to the physical changes of the body. For instance, it will well know that during sickness (and especially fever) one can experience random images and nightmares. This is simply the body’s response to fighting the virus, which is a troubling time. The same goes for pregnancy as the body changes; women experience nightmares as their worries manifest themselves into their unconscious mind. Also in this category we could include instances of ‘phantom limbs’. The phantom limb is an instance in which the experiencer has had a limb removed, and its phantom still ‘haunts’ them, causing pains and tingling sensations where the limb should be. All of the above are coping mechanisms the body uses when physical change is or has occurred.

Nightmares are not always straightforward methods of dealing with bodily change however. It becomes much more complex. Lets continue with the theme of change, but instead move away from physical manifestations and into what I have termed internalized conflict. The most common nightmare people report is being chased, sometimes by something visible, other times just simply running away out of fear. Here the decoding is simple, and we can easily notice that one is running away from a problem they may have in their life. As we begin to steer away from norms and speak with vivid dreams like my informants, it gets more and more complex. Each person often faces different types of dreams that are tightly tied with their identities (or the identity they think the fit or want to fit). On top of this, vivid dreamers also reported more than just fear. Van De Castle explains that “[i]n addition, tactile sensations were often present, and sensations which are usually absent in other people’s dreams, such as pain, taste, and smell” (1994, 349).

The feeling that a vivid dreamer experiences is ultra-real, and because of the fantastic imagery and sensations, the feelings may persist after the dreamer awakens for a period of time. One of my informants, Abou-Baker Kadmiry, even reported that his “fear no longer feels natural, and, in the extreme cases, feels like I’m being electrocuted in my head”.  This may be a sequel to his childhood nightmares, or possibly a new crisis; it is difficult to tell and more importantly psychoanalysis is not what this paper is concerned with.

One of images that accompanied many of the nightmare articles included The Scream by Edward Munch. The illustration features a disorientating background with a hairless human in the foreground; his mouth gaping open in a horrific fashion. Given that words are inert, the painting is a more understandable depiction of the term ‘nightmare’. The images we view in a nightmare, much like in the painting, appear frightening because they often go again social norms. Bakhtin, who studied the grotesque images of the body rather extensively says, “[t]hus the artistic logic of the grotesque image ignores the closed, smooth, and impenetrable surface of the body and retains only its excrescences (sprouts, buds) and orifices, only that which leads beyond the body’s limited space or into the body’s depths” (1984, 93). Much like how Mauss explains that the body is socially constructed, Bakhtin works in the same way but narrows the field of view to the grotesque. In his model he examines the uncomfortable aspects of the body. Since these are often ignored in waking life, they manifest in the dream world, and thus we have the nightmare.

Dreaming as a Medium of Creativity

The lucid dream has existed since the beginning of dreaming itself. At the most basic level, a lucid dream is considered to be any dream in which the viewer (or dreamer) becomes aware that they are in fact dreaming. We see examples all over the place where ideas or people ‘come’ to a person in a dream with vivid ideas or description: many critical thinkers, physicists, philosophers, and even in the bible. However, it is more recently that interest in experimentation and documentation has arisen. Freud was one of the first to actually put this to use in psychoanalysis by theorizing about lucidity and manipulation of the dream world. In his later work he described becoming conscious in his non-waking life.

Lucid dreaming runs much deeper than becoming aware or ‘awakening’ in the dream life however.  “In June 1981, LaBerge presented four papers on lucid dreaming at the annual Association for the Psychophysiological Study of Sleep meeting in Hyannis Port, Massachusetts” (Van De Castle 1994, 445). It was these papers that immortalized Stephen LaBerge forever as a household name. These papers proved the existence of lucid dreaming in controlled scientific laboratory studies. LaBerge now began his studies to try and harness the full power of dream control. Paradoxically, this new ‘scientific breakthrough’ had been around for so long, but had not been accepted in the academic community until his controlled experiments.

If the unconscious dream is a passive medium of analysis, the converse is the fully conscious and controlled lucid dream. In the latter, we have full opportunity to interrupt the events of non-waking life in whatever way we choose. Instead of ‘viewing’ the dream as a manifestation of what we want our identity to be, we can instead deconstruct our identity to create it in however we wish. LaBerge often pioneered these studies, later making them available to the public where they could be taken to another level.

Perhaps the most interesting component of the lucid dream is the “potential of dreamers to consciously transcend all fixed identities of waking life” (Lee 2002). The trickiest element of the lucid dream to overcome is the fact that consequences do not exist, because the world in our mind does not exist in the first place. Once the dreamer can get past these ideas, a whole new world is opened. Gravity, walls, weight, structure, and anything else you can image can be broken in a fury of self-discovery or entertainment.

Lastly, I want to close by relaying the potential in lucid dreaming. The childhood riddled with nightmares can be overcome in the lucid dream. The psychotherapist simply suggests that the viewer, once they realize they are having a nightmare, simply turn and face their problem(s). This often renders the troubling instance to ‘disappear’ or become satirical. Besides overcoming fears in non-waking life, LaBerge has even used the lucid dream world to help people overcome real waking life fears. Perhaps the best example of this is how he has used a non-waking life tightrope walk to overcome a waking life fear of heights. The same model could be used for fear of spiders, clowns, or anything at all.

The future holds many technological and scientific breakthroughs; it will be extremely interesting in how we choose to harness the dream world and waking life relationship.

Bibliography

Bloom, Harold, ed. 1987. Modern Critical Interpretations: The Interpretation of Dreams. New York: Chelsea House Publishers.

Bakhtin, Mikhail. The Grotesque Images of the Body and its Sources. 1984. Ed. Mariam Fraser and Monica Greco. New York: Routledge.

DeMartino, Manfred F, ed. 1959. Dreams and Personality Dynamics. Illinois: Charles C Thomas Publisher.

Freud, Sigmund. 2006. Interpreting Dreams. London: Penguin Books.

Mauss, Marcel. Techniques of the Body. 1973. Ed. Mariam Fraser and Monica Greco. New York: Routledge.

Kempny, Marian and Jawlowska, Aldona ed. 2002. Identity in Transformation: Postmodernity, Postcommunism and Globalizaion. Connecticut: Praeger Publishers.

Lee, Raymond L. M. 2002. “The Self, Lucid Dreaming and Postmodern Identity”. Electric Dreams 9(3). http://www.dreamgate.com/pomo/lucid_lee.htm [accessed March 2nd, 2010].

Munch, Edward. 1893. The Scream. Oil on Canvas. National Gallery in Oslo.

Ryan, Jane, ed. 2007. Tales of Psychotherapy. London: Karnac Books Ltd.

Smith, Greg. 2006. Erving Goffman. New York: Routledge.

Van De Castle, Robert L. 1994. Our Dreaming Mind. New York: Ballantine Books.

Interview with the Manager of Coffee and Company- Brad Burness

I had the chance to meet-up with Brad Burness at his Water Street coffee shop “Coffee and Company” last Friday as he gladly agreed to an interview on working as a barista. It ran about 30 minutes long but I will only be including 10 minutes transcribed. The transcription does not include crutch words like, um, ah, etc.

One of my favorite lines (and sort of a preview):

The difference between espresso and drip coffee is drip coffee is brewed and waits for the customer where as with espresso it’s the customer waits for the espresso, and there is a huge difference.

-Brad Burness

Summary:

This interview is essentially one coffee geek interviewing another. I do my absolute best not to lead questions, and let the owner of Coffee and Company Brad Burness do most of the speaking. We talk of the coffee shop culture, techniques, life behind the coffee bar as an employee, and all the ‘perks’. It runs around half an hour long and it includes some of the barista slang to fully disclose life behind the bar.

Demitasse at Coffee and Company.

Demitasse at Coffee and Company.

Interview Transcription

Interviewer: Matt Reynolds

Informant: Brad Burness

Date: February 26th, 2010

Time: 15:00 St. John’s Time

Run Time: 10 minutes

Time Transcribed: 1:15  until  11:15

Transcription Begins at 1:15

Matt Reynolds: What would you consider a barista and what would you say that they do?

Brad Burness: Well a real barista, is somebody who [clears throat] not just makes coffee but knows a lot about the beans themselves, where they’re from, how they’re roasted, how to properly extract the coffee, how to fix the machine-. In Italy basically a barista would be involved in serving liquor as well but we don’t do that here. So, basically just strictly espresso based beverages. But not all people who use an espresso machine would be classified as a barista. Although I’m sure they would like to be called that, ninety-nine percent aren’t.

MR: Alright cool. Okay, so do you think there’s a specific culture surrounding the café?

BB: Yup. Yeah, absolutely. And it’s been going on for as long as coffee has been around. And it’s because coffee is a stimulant, and it stimulates thought, it stimulates conversation, stimulates ideas and throughout history it’s been a huge stimulation of ideas. I don’t know how detailed you want to get into this, but ah-

MR: Okay. I want to actually get into-  do you think that there is a particular culture surrounding behind the bar, and being a barista?

BB: Aah, [sigh] I guess there could be in a larger center yeah, absolutely. Some of the places like in Montreal, ah, Vancouver and whatnot, where people are really earning their living from that, then yeah. They’re perfecting drinks, they’re trying different ideas, they’re coming up with beverages, they’re doing different latte art things, they’re competing against each other- In the way like professional bartenders I guess would. It’s the same thing really but coffee related.

MR: Okay.

BB: Maybe not so much in St. John’s, just because we don’t have the population of it [a large city], and the tips aren’t as good as you would find maybe in a major city.

MR: Alright, for sure.

BB: Yeah.

MR: So I guess that sort of leads into the question what’s it like behind the bar?

BB: Well if you are doing all espresso-based beverages it’s fantastic! You know every single one is just a new chance to make a, ah, a nice drink. If you are just doing espresso-based drinks and that sort of thing it’s wonderful. You know, because every new ah, [clears throat] every new drink is a canvas, you know. I know you have never made any drinks yourself sir, so I know you probably don’t know what I’m talking about.

[both laugh]

BB: So there we have it.

MR: Alright, I see you’ve got an espresso that you are drinking sitting across from me now but if you were to get a cup of coffee, what would you say your favourite method would be? Would it be drip, or would it be a press-pot, or would it be espresso-

BB: Yeah. French-press is I think the best way to have coffee unless you have access to an espresso machine, a good espresso machine, and fresh espresso. But the the French press the best thing about it you get all the oils, you control every variable. You don’t have to rely on the machine to do something for you, because there is a lot of things that could happen to make a lousy cup of coffee.

MR: Okay great. I want to get into some of the techniques and stuff now. Could you walk me through pulling a shot of espresso?

BB: Yup. Pulling a shot starts off with fresh espresso beans, should be within ah- well not too fresh you want it basically, I think about 3 days after roasting is the best. Then lets say the next week to 2 weeks after that as long as they are kept in an airtight area they’re at their peak. Another thing is a good espresso machine with the ability to force the water down through. The coffee has to have a certain amount of bar pressures to do that. Next of course is good clean water, filtered water should go into it because what your tasting of course is not just the espresso but the water that it’s mixed with. Ah, following that you want to have a nice hot portafilter and that’s the thing that you put your espresso [ground espresso coffee] into. If it’s too cold then the hot water hits it and it cools down and it’s simply not hot enough to extract the oil from the coffee, which needs to be extracted at a temperature of around 200 degrees [Fahrenheit]. And following that you want to make sure that your grind is correct if it’s too short- er, if its too fine it takes too long for the coffee to come out, the water and the espresso is in contact for too long, and you end up with a bitter tasting coffee. And if it’s too coarse, the opposite is true; you simply don’t end up with any flavour at all. So it has to be in-between. So there is about 30 variables in total which go into making a decent cup of espresso. Most people concentrate on maybe one or two of those. Most important ones being probably the grind setting, and the temperature of the portafilter when you start your shot.

MR: Okay great. For this sort of stuff um, before we get into terminology it doesn’t really matter if you’re using terms like portafilter or tamp or anything, we will sort of get into that later.

BB: Okay, okay. Yeah I forgot to mention the tamp of course is important as well.

MR: Yeah.

BB: There’s a bunch of steps, but it’s all to do with the length of time which the coffee and hot water are in contact for. Like I said if it’s too long you end up with a possibly a rather bitter tasting drink; basically too much flavour. Or if it’s not long enough then you end up with a, you know a weak unpalatable beverage. It has to be exactly [composed].

MR: You are already getting ahead and answering some of the questions that I’ve got here. So would you be tasting this throughout the day to check or do you know by the-

BB: Yeah well you can tell a lot if you are familiar with the beans and familiar with the machine you can actually just watch the colour of the espresso when it comes out. And I usually try to stop my shots after about- between ¾’s of an ounce to an ounce of final product. After an ounce it starts to what’s called ‘blonde’, which means that you’re are no longer extracting flavour you are just basically, ah, extracting volume. So generally shut it off at around ¾’s of an ounce. Another good indication is the crema, which is sort of a dark foam that you get on the top of the espresso. It doesn’t necessarily indicate it that it’s a good tasting espresso, cause you can have lousy beans making good-looking crema. But it’s a pretty good litmus test to show that you’ve pulled a good shot in terms of grind setting; whether it’s too fine or too coarse.

MR: Okay great. So how many people would order a straight espresso, it’s, I mean it’s-

BB: You know-

MR: As a North American-

BB: Yeah, it’s not, it’s not many. I would say about 90 percent of the drinks we serve are espresso mixed with something else. Espresso mixed with regular brewed coffee is a real wake-up; it’s called a ‘red-eye’ or a ‘depth-charge’. Or with milk as in a latte, a cappuccino. The most popular drinks seem to be flavoured lattes or café mochas. Um, but straight espresso shots, very few. But when they are ordered, there is definitely a ritual to serving them. There needs to be a nice hot espresso cup to go with it. They should offer a glass of stilled water on the side, no ice, not even ice cold. And you should only pull it to about ¾’s of an ounce.

MR: Okay cool. So when you are pulling a straight espresso, does it go into any old cup, or is there a certain style of cup?

BB: Well you want it to go into an espresso cup. Ah, or basically whatever vessel it’s going to end up going into you don’t want to pour it from one cup to the final cup because you would lose all the crema on the inside of it. So if you’re serving straight espresso in a porcelain cup for the customer it has to go into that porcelain cup. This espresso to go, ah, I kind of get annoyed when people order espresso to go because it’s meant to be consumed on the spot not 10 minutes later. In fact the difference between espresso and drip coffee is drip coffee is brewed and waits for the customer where as with espresso it’s the customer waits for the espresso, and there is a huge difference.

MR: Okay, and I guess you could keep going with that a little bit. Why would it [be this way]? Is it volatile-

BB: Yeah, that’s exactly it, it’s volatile. It’s releasing gasses as well, ah, carbon dioxide as soon as it’s ground. In fact, as soon as it’s roasted it start to release carbon dioxide or 2/3’s its volume is released in carbon dioxide and it’s a good indicator of how fresh the beans are. But once espresso is ‘pulled’, let’s say, that’s the proper expression, or turned into liquid form, it should be consumed immediately. This is such a short amount of time because after that it simply loses its- well it just, it loses its flavour. Once you even start to smell the coffee, then you have lost the flavour because that smell is now airborne, where it should be actually in the cup. But, you go into a lot of coffee houses and they smell- “Oh this smells terrific” but they are not actually making that many shots of espresso. And you wonder well, how are they storing the beans? What am I smelling here? Am I smelling the espresso shots, or am I smelling what should actually be in the form of the cup?

END OF TRANSCRIPTION


“Espresso by Night, Cappuccino by Morning.”

This past week I was required to write a paper on half an hour of observation at a location of choice. Because of close connections with many of the coffee shops in the city, I chose the shop I knew the least: Hava Java.

I chose to compile it as a narrative to make it more interesting. It is mainly focused on ordering espresso. Here it is, with attached dictionary at the end.

Observation Paper:

“ Espresso by Night, Cappuccino by Morning ”

Introduction

Since I have been very young I have had an extreme fascination with coffee. Naturally, I eventually ended up getting into espresso, roasting coffee and more. I even went on to work in a coffee shop, working my way up to the trainer of the shop. There I taught techniques, theory and more. Even though I have moved on, I still have a deep love for coffee, and the ‘café scene’. Since I have been given the opportunity to explore a folk group, I would like to be one of the first to dig into this rather new scene developing, especially while it is still somewhat underground.

Below is a one-hour observation at a local coffee shop called Hava Java. In order to accurately represent it I split my hour into two halves: the first in the evening and the second the following morning. All data was collected on January 26th, 2010 from 21:00-21:30 and then on Jan 27th from 8:30-9:00. Please note that because of the terminology involved I have included a small glossary explaining the terms at the end of the paper (they are underlined). Also, because of the massive amount of elaboration I wanted to do, I had to stop and only include part of my morning analysis; the bulk of this paper is on the nighttime observation.

After Dark

It is almost nine o’clock at night, it has been a long day and of course I am stood in the line-up at a coffee shop yet again. This is definitely not new territory or a new principle to me. These days just about everyone are fuelled on caffeine, especially the university population trying to squeeze every working hour out of the day. To be entirely honest, I am pretty tired walking into this place, and it is only when I am asked my order I even remember I am supposed to be critically observing everything around me.

As I approach the cash, I recall walking down the side of a pastry display case (the room is orientated longer than it is wide, relative to the street). I pay no attention to what is in the display case, as I have nothing but coffee on my mind up until this point. The barista is leaning on his back, across from me when I get to the counter. I am not angry and I am not surprised because it is not a lazy lean, it is more of a relaxed position he has taken during a break in the line-up. You see, that is the thing about different coffee shops; they can take on their own ‘personalities’. Have Java has been well known for being a little more laid-back and lackadaisical.

Anyway, the guy pushes off the counter and leans towards the cash while he lets of a cool, “Hey”. This is another thing, the shop is informal enough that his simple one-word greeting means much more. The single word utterance is suggesting I give him my order, and I go ahead and do so. Espresso is a complicated process, and since I am well aware of this I am always very careful with my ordering description. In a very simple manor I can almost quiz the barista without directly asking questions about his technique, I use his terminology, body language and how he worked on the machine before my drink.

As this point I can see there is another barista (female) working on the espresso machine, and stop to think for a second why I took my eyes off the guy taking my order. A wonderful sweet floral aroma fills my nose which now turns into a coffee scent as I begin to recognize the smell is coming from the espresso grinder. I bring my eyes back to the counter where the guy on cash is, and decide that the coffee smells good enough to order straight espresso.

I say aloud, “I’d like a double espresso please, and short.” I would normally use the term ‘ristretto’ (meaning short) instead of saying short depending on the setting, but I did not want to come off as pretentious. My (and I say my VERY loosely) barista holds a demitasse out in front of me and he says, “about halfway full, like this?” I agree with a nod staring at the small think walled mug in a deep shade of blue. This is the part I really love, just letting it go. Now the drink is in his hands, and I let him work his magic.
I grab a seat and take off my jacket. Because I know the technique behind the art of a great shot of espresso is so extensive, I purposely sit where I cannot see him making it. I take my attention off of him working because at this point in my life I can judge technique by the noises behind the bar of the portafilter and tamper (and I could even write another entire paper on the subject alone). I being to look around, but before I can start jotting some notes down I hear the clackity-clack sound of the little espresso cup dancing around on the saucer. The barista is on his way over to me with my drink, a nice gesture of him and an interesting aspect of a local shop versus a chain. His stance and motions are quite neutral and he throws me a half smile as he sets the coffee down. My immediate reaction is, of course, speaking up with a “thanks, that’s great”.

I now get down to business, and turn my eyes downward to the demitasse half full of espresso. The first thing I notice is the modest amount of crema on the top, but it is dissipating quickly. Espresso is very volatile and degrades rapidly after it is brewed, so I expect this to happen, just not this quickly. I deduct that this is due to an imperfection, most likely that the coffee beans are not very freshly roasted. I grab the cup awkwardly and bring it up to my face and take a sip. The initial sip is good, fairly round on my tongue, and I can even find some sweet and chocolate notes in the cup. The next sip, not quite as good, and in the next I begin to experience some sour notes. Not only did the shot not cool down very well, but something also went wrong in the extraction process. Sour usually means too low of a brew temperature or too quick of an extraction, but from what I remember about the crema it was most likely temperature issues. The crema was dark before if began to dissipate, which is a good sign.

All in all, it was a fairly pleasurable experience. The shot of espresso was mediocre and the service very humbling. I grabbed my hat and put my jacket back on, heading towards the door. Like I always do, I made sure to carry my cup and saucer back to the counter. With a simple thank-you I headed back out into the cold and wintry downtown street.

The Morning After

The first thing I notice is the lack of hustle and bustle this morning as I walk into the coffee shop at just after eight thirty. A new group of staff are on this morning. Between my walk from the door to the cash the one person in front of me has finished and sat down, I must be in slow motion this morning I think to myself. In a blur I murmur that I want a small cappuccino without even considering who might be making the drink. I find a seat and put my jacket and hat down returning to the counter to wait for my coffee, but the male barista tells me he will gladly bring the drink to me.

Unfortunately I had to stop here because of the restriction lengths of this paper. I wanted to include some of ‘the morning after’ because I will talk more on time periods at a later time; I have SO much to explain and talk about I just can’t include it all here. I will be expanding on these ideas more significantly in my next paper and will include all of the data in my final paper. My field notes are attached as reference [not for this blog post].

Glossary of Strange Terminology

Barista –  a ‘server’ of coffee and espresso beverages. Usually the require special training in coffee talk and technique.

Double Espresso –  about 2oz of espresso from the double spouted espresso portafilter (coffee holder).

Short –  shortening the espresso pull to a smaller and more concentrated volume with less caffeine.

Demitasse –  a small mug, typically about 3oz in volume and designed for straight espresso.

Crema –  a product of the high pressure brewing process involved in espresso making. Often describes the freshness of the coffee beans and signify (generally) a good shot.

Cappuccino –  a drink made of espresso and steamed milk. It is usually about 6-8oz and has about 1/3 espresso, 1/3 steamed milk and 1/3 foamed milk. Essentially it is a drink of thirds.

Shooting Architecturally

Slowly as I gain more knowledge and more software I can progress into shooting architecture the way I feel it should be represented.

I am finally comfortable going out just to work on shooting a single building or even a section of a building creatively.

Architectural #1

Architectural #1

As I begin this body of work I am interested mostly in lines, symmetry, great tonality and atmospheric light.

Architectural #2

Architectural #2

Above are two photos of the Aliant Building downtown St. John’s.

Even though were are currently in the winter here, I will still be making an effort to get out and shoot at least once a week.

Cheers,

- MR.

Coffee and Folklore – Projects for the Next 3 Months

Over this term I am working on a series of projects and papers working on Coffee & Espresso as Folk Art, the Cafe Scene (Cafe Culture), and more.

Coffee and Folklore.

"Coffee and Folklore."

Stay tuned, it’s going to be an awesome ride, and I have lot’s of influential people I’ll be interviewing!

Winter Term and the End of Polyphasic Sleep.

Polyphasic sleep is most definitely NOT ideal.

In fact, the only way I could even justify this absolutely pain-staking way of life is if you physically NEED more hours in a day to complete at task. Read more below:

After using this sleeping pattern for almost 2 months, I can safely say I made it out alive. What I can not say, however, is that it did anything good to my body. I mean, I did enjoy this wacky sleeping pattern because of the extra time I could squeeze into a day, but it wasn’t worth it in the long run. It causes weird eating habits, and starts wearing down on your body at the most basic level.

From all of this I can now say, FORGET POLYPHASIC SLEEPING, especially for long term intervals. INSTEAD, plan your day out, and get a proper nights sleep! Planning your days easily results in more effective work, and most definitely a healthier life.

On another note, the winter term begins tomorrow at MUN.

Cheers, and more to come!

Polyphasic Sleep – Possible Changes

Over the past 10 days I have examined how I have progressed.

While I am conditioned to this schedule now, I still have a hard time getting up in the mornings, SO I’m going to switch from my everyman-2 to and everyman-3.

I figure since I currently sleep 4.5 hours at night, it’s too short to be a full sleep, and too long to be a nap. If I change to 3 hours I should be able to wake up easier, especially with 3 naps in a day rather than two.

So, I will sleep:

3 hours @ 3am-6am

20minutes @ 11am

20minutes @ 4pm

20 minutes @9pm

I will see if my theory is correct over the next couple of day. I found it much easier to wake up this morning after just 3 hours!

More soon.

Next Page »


Matt Reynolds

The sketches, photographs, designs and rants of an Architecture Student. I'm usually fueled by espresso and spend a large chunk of time parked in the local coffee shops.

 

June 2012
S M T W T F S
« Nov    
 12
3456789
10111213141516
17181920212223
24252627282930

Follow

Get every new post delivered to your Inbox.